best brownie recipe

 

Brownie: Expectations v/s Reality

 

 

Brownie is chocolate baked confectionery. It has less amount of flour and more amount of fats in it like butter and chocolate. Brownie have various varieties depending upon their ingredients ratio as more flour will give it a cakey texture while more addition of oil and brown sugar helps them to keep super moist.

 

 

Mostly people expect that the chocolate cake and brownie are the same thing but the fact is they are both totally different things in numerous ways for example  oven temperature, ingredients ratio, baking time etc.

Tips for a perfect brownie:

 



1. Measure your flour correctly too much flour will not give it a fudgy texture.

 

2. Don't over bake your brownies. Insert the toothpick at the edge rather than in the center if it comes out clean that means its all done.

 

3. Don't over beat your batter after adding flour to the mixture just fold it in till its incorporated.

  

 

Brownie to die for. Isn't it? 

 

 

Mouth watering brownie:

Ingredients:

 

1 cup white granule sugar

 

1/2 cup brown sugar

 

3 egg

 

3/4 cup cocoa powder (I prefer Hershey's)

 

1 cup flour

 

1/2 tsp. salt

 

1 cup melted butter (you can room temperature butter but it should not be to soft)

 

1 tbsp. coffee

 

1 tbsp. vanilla essence

Do give it a try you wont regret.:)

 

Recipe:

 

Preheat the oven to 350 degrees F and prep a 8x8-inch baking pan with parchment paper.

In a bowl add white and brown sugars to the eggs and whisk together well for a shiny crust.

Add melted butter, vanilla extract, coffee and then mix together well.

Sift cocoa powder, flour, and salt into the bowl and mix until just combined.

Add batter to pan and smooth to the edges. You can add more chocolate chips before baking if desired.

 Bake for about 20 to 25 minutes. Though different oven temperature and timings may vary.